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Whole Duck Foie Gras 180g

Whole Duck Foie Gras 180g

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£39.50
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£39.50
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Unlike the goose, the foie gras de Canard or duck has a stronger and "wild" aroma and flavor. Just a matter of subjective tastes, some prefer a more delicate flavor, others a more decisive one. The "Entier" or "Whole" version is certainly a more refined and expensive version of the "bloc" version which is comparable to a hamburger made, therefore with minced meat. The "entier" version is like a single piece of meat, specifically fatty liver.

INGREDIENTS: Whole duck fat lobe, Port whine, salt, pepper, sugar.

Allergy Advice
For allergens see ingredients in bold.

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