DESCRIPTION: This Galantino extra virgin olive oil, produced with the method of pressing with stone millstones, is obtained cold from selected olives of the typical Apulian varieties Coratina and Ogliarola. Its balanced aroma and flavour, combined with very low acidity, make it an exceptional oil for raw condiments; used in cooking it gives taste and digestibility to food.
INGREDIENTS: Extra Virgin Olive Oil – Coratina, Ogliarola.
ALLERGY ADVICE: For allergens see ingredients in bold.
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