Made using traditional sourdough methods with sourdough starter, the long leavening process time enhances the flavour and gives the cake its soft, airy texture. This vegan panettone is filled with delightful chocolate drops and is naturally flavoured.
INGREDIENTS: Type "0" soft WHEAT flour, Dark chocolate (Sugar - Cocoa mass - Cocoa butter- Lecithin of soy - Aroma. Cocoa min. 47%) (23%), Brown sugar, Water, Vegetable margarine (Rice oil - Cocoa butter - Water - Extra virgin olive oil - Salt - Sunflower lecithin - Rosemary extract), Vanilla SOY drink (Water - SOY (8%) - Brown sugar - Bourbon vanilla extract - Natural flavor - Sea salt), Orange paste (Orange peel - Glucose-fructose syrup - Sugar), Soy lecithin, Emulsifier: Mono- and diglycerides of fatty acids, Natural YEAST (Flour soft wheat type "0", Water), Salt, Natural flavor, Natural vanilla flavor. It may contain traces of nuts.
For allergens see ingredients in bold.