A smooth, soft salami made to the traditional Italian recipe, using a blend of spices and whole peppercorns.
Its unique, naturally rich flavour comes from the pigs, natural diet of acorns, olives and mulberries, foraged beneath the trees.
Made using the best cuts of shoulder and belly pork, without the use of dairy by-products, artificial thickeners or colourants.
INGREDIENTS: Pork, pork fat, salt, wildflower honey, pepper, garlic, spices, flavorings, antioxidants: E300-E301, preservatives: E250-E252.
For allergens see ingredients in bold.