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Tumarrano Semi-hard

Tumarrano Semi-hard

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£6.90
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£6.90
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DESCRIPTION: One of the oldest cheeses produced in Europe, this Pecorino is a semi-cooked, hard cheese, made with raw, whole milk from various sheep breeds reared all across the island of Sicily. Easily distinguished by the reed woven basket pattern on its rind, this type of Pecorino has a pronounced herbal aroma, and a well-balanced piquant flavour, which tends to become stronger as the cheese ripens.  

INGREDIENTS: Pasteurized Sheep's Milksalt and rennet.

ALLERGY ADVICE: For allergens see ingredients in bold.

DISCLAIMER: The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.