DESCRIPTION: Thanks to their thickness Truffle chips can be dipped in to sauces or used as a base for plenty of versions of finger foods: with anchovies, with creams and fresh herbs, with salmon eggs, fresh cheese and drill, with burrata and Truffle or simply sprinkled with pesto powder. Perfect crumbled on salads.
INGREDIENTS: Potato, Sunflower oil, Olive oil, Freeze-dried Summer truffle (0.45%) (Tuber aestivum) (like 2,25% of fresh truffle), Salt, Flavour.
ALLERGY ADVICE: For allergens see ingredients in bold.
NUTRITIONAL INFO: (per 100g) Energy 2226kJ, 533kcal | Fat 32g of which saturates 1.7g | Carbohydrates 53g of which sugars 0.1g | Protein 7.5g | Salt 0.75g