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Trofie

Trofie

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Trofie - small pieces of rolled and twisted pasta that have a very satisfying bite, a little reminiscent of gnocchi. A traditional pasta from the Liguria region of Italy, Trofie is frequently served with basil pesto, the other Ligurian classic.

INGREDIENTS: Durum WHEAT semolina.

Allergy Advice
For allergens see ingredients in bold.