DESCRIPTION: This Tartufissima offers a tasty combination of the finest mushrooms of our land, truffles and porcini. The high percentage of eggs present in the dough gives our pasta the flavor and consistency of homemade pasta, thanks to the bronze drawing and slow drying at low temperature, and enhances the aroma of this precious combination.
INGREDIENTS: Durum wheat semolina , fresh pasteurized eggs 20%, porcini mushrooms (Boletus edulis and related group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavorings. It may contain traces of soy.
ALLERGY ADVICE: For allergens see ingredients in bold.
NUTRITIONAL INFO: (per 100g) Energy 1543kJ, 362kcal | Fat 2.5g of which saturates 0.8g | Carbohydrates 69g of which sugars 2g | Protein 14g | Salt 0.12g