DESCRIPTION: Most truffle pastas on the market are only 1% truffle, but Tartuflanghe is 5% and packs a serious truffle punch. Made with fresh eggs, for a taste that's entirely homemade, and cooks in just under 4 minutes - this really is the ultimate Italian ready meal.
INGREDIENTS: Durum wheat semolina, eggs 20%, Summer truffle (Tuber aestivum Vitt.) 7%, flavour
ALLERGY ADVICE: For allergens see ingredients in bold.
NUTRITIONAL INFO: (per 100g) Energy 1543kJ, 362kcal | Fat 2.5g of which saturates 0.8g | Carbohydrates 69g of which sugars 2g | Protein 14g | Salt 0.12g