DESCRIPTION: Mix flour and fennel seeds … et voilà. The traditional extra virgin olive oil tarallo is enhanced by the freshness of the fennel. A unique Apulian specialty.
INGREDIENTS: Wheat flour, high oleic sunflower oil, salt, extra virgin olive oil (1%), fennel seeds (1%).
It may contain traces of sulphites, sesame, nuts, milk and milk products, soybeans
ALLERGY ADVICE: For allergens see ingredients in bold.