This beautiful handmade Pasta is long and has beautiful colors that come from natural ingredients only, like spinach for green, beets for red etc., and works perfectly with any sauce you can think of. From just some drops of (infused) Extra Virgin Olive Oil and grilled vegetables, to Bolognese or cream sauce.
The high quality of durum wheat guarantees a highly reduced amount of gluten which makes Pastificio del Colle's Pasta much easier to digest compared to regular, store bought pasta.
The pasta does not need to be broken into pieces in order to be cooked. Just put it into boiling water and once the ends start to get soft, the pasta sinks down into the pot.
INGREDIENTS: Durum WHEAT semolina , water, spinach (3%), paprika (2%), beetroot (2%), turmeric (1%), cuttlefish ink (1%)
For allergens see ingredients in bold.