One of the most amazing Italian olives, coming from Liguria region, matured for 6 months and preserved in extra virgin olive oil with herbs. The taste is delicate, fresh and herbal. The aftertaste is fruity, sweet with hints of herbs. A basic ingredient of the Ligurian cuisine, they add flavor without overpowering with an excess of salt.
INGREDIENTS: 65% pitted Taggiasca olives, 100% Italian extra virgin olive oil, garlic, aromatic herbs, salt. Acidity regulator : LACTIC ACID. MAY CONTAIN PITS
For allergens see ingredients in bold.