Traditional hand-stretched bread sticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
INGREDIENTS: Type “00” soft WHEAT flour, 100% Italian extra-virgin olive oil (5%) lard, yeast, salt, malt. (BARLEY).
It can contain traces of MILK and derivatives, SESAME, nuts and SOY
For allergens see ingredients in bold.