The jam is produced with 65% of Sciacca and Ribera strawberries which characterize it with an unmistakable, intense and persistent flavor and a lively color.
INGREDIENTS: Strawberry Ribera, sugar, gelling agent: carob seed flour, lemon. Prepared with 65 g fruit per 100g. Total sugars content 45g per 100g.
For allergens see ingredients in bold.