Scamorza spizzichi are a versatile and practical variant of smoked scamorza. Even natural, the smoked scamorza slices satisfy all palates. The spun paste of which they are composed, in fact, has a delicate flavor and an elastic consistency but it is the smoking , recognizable by the amber nuances and obtained only by natural processes , that gives them a peculiar and unforgettable taste. Suitable for the most varied occasions, the smoked scamorza spizzichi are particularly tasty when grilled.
Not using animal rennet for its production, the spizzico has been certified as a vegetarian cheese by the Italian Vegetarian Association.
INGREDIENTS: ORGANIC Pasteurized cow's MILK, ORGANIC WHEY starter culture, salt, rennet. Natural smoking with virgin beech wood shavings.
For allergens see ingredients in bold.
(Packaging may vary)