Sicilian cannoli - delicious crunchy Italian pastries. These artisan made fried tube shells are filled with a white chocolate Nutella-like cream.
INGREDIENTS: WHEAT flour, sugar, oil of sunflower, BUTTER, flavorings, MALT(BARLEY MALT extract, caramelized MALT flour), CEREAL flour (WHEAT, BARLEY), malted fructose, honey, EGGS YOLK, salt, yeast. Fried in high-grade sunflower oil.
FILLING: sugar, vegetable oils ( oil of Palm and Colza), WHEY powder, MILK powder (5%), LACTOSE, emulsifier: sun flower lecithin, flavorings.
ICING: dextrose, WHEAT starch, vegetable fat( palm ), vanilla flavor.
For allergens see ingredients in bold.