Whole semolina obtained from a particular grinding process in order to preserve the high whole content without changing the taste of the final products.
It is intended for the handmade production of the bakery (bread, focaccia) and suitable for long leavening and fridge maturation; it guarantees a great production result thanks to the highest water absorption.
The final products have a high volume thanks to the high gluten extensibility and very hydrated and tasty guts guaranteeing a high fiber content.
It is suitable for pizza and pastry production.
INGREDIENTS: Re-milled WHEAT Semolina: Cereals with gluten and derivative products. SOY and derivative products
For allergens see ingredients in bold.