100% Italian certified meats from pigs born, reared, slaughtered in Emilia Romagna and Lombardy. According to the disciplinary, ground to medium coarse grain, stuffed into natural casing, tied by hand. Hard texture to the touch. When cut it has a bright red color with white fat, sweet and delicate flavor. Remember that our Salami must be consumed at room temperature, preferably sliced with a knife.
INGREDIENTS: Pork meat, salt, dextrose, spices. Antioxidants: E301. Preservatives: E252
For allergens see ingredients in bold.