Cow's milk, sheep's milk, ferments, salt, rennet. Sweet and creamy, with delicate hints of cooked milk and fresh grass; this cheese takes its characteristic red-orange colour thanks to the washing of the rind during the maturing phase with the Annatto, a natural vegetable dye, used for centuries to protect and colour the surface of the cheeses.
INGREDIENTS: Pasteurized cow MILK, pasteurized sheep MILK, pasteurized CREAM, salt, rennet. Colouring agent: Annatto extract
For allergens see ingredients in bold.