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Rocchetta

Rocchetta

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£6.90
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A soft-ripened cheese pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet. Cylinder shaped, light straw yellow colour, edible soft and wrinkled rind, weight about 300 g. From the acidic coagulation of well-mixed three kinds of milk and short and careful ageing, takes its origin this creamy robiola with its great organoleptic balance, where sweetness and acidity melt together wrapping the palate with butter and crème Fraiche flavours.

INGREDIENTS: Pasteurized cow MILK, pasteurized sheep MILK, pasteurized goat MILKpasteurized CREAM, salt, rennet.