DESCRIPTION: Alta Langa's version of the classic, mixed milk Italian Robiola. It has a bloomy rind, a soft and supple texture, and a luscious, rich and creamy interior.
HOW TO USE: Robiola cheese has a mild taste and can be used as is, just spread on a slice of bread or on a cracker for a good appetizer, as well as in many delicious recipes.
INGREDIENTS: Cows' Milk, Ewes' Milk, Rennet, Salt
ALLERGY ADVICE: For allergens see ingredients in bold.
NUTRITIONAL INFO: (per 100g) Energy 1353KJ, 327Kcal | Fat 28.6 of which Saturates 11.3g | Carbohydrates 0.9gnof which Sugars <0.1 | Salt 1g