Typical ricotta from Sicily, dried. The taste is full to the palate, buttery, creamy with the aromas of natural smoke. The after taste is long, pleasant, buttery with hints of smoke and herbs. An ideal ingredient in the Pasta alla Norma and Aubergines alla Parmigiana. Great for filling Ravioli and Cannelloni.
INGREDIENTS: WHEY from Sheep's MILK (obtained from the processing of Piacentino Ennese), cow's MILK serum, Sheep's MILK, salt, saffron 0.09%.
For allergens see ingredients in bold.