A sheep’s ricotta, slightly smoked with olive and orange wood. The taste is round, long, smoky and creamy. The aftertaste is long with strong hints of delicate smoke and wood aromas. Fresh, it is traditionally sliced and eaten as a starter with vegetables; when matured it is usually grated on pasta.
INGREDIENT: Sheep MILK serum, Sheep MILK, salt. Smoked with citrus wood smoke.
For allergens see ingredients in bold.