Prosciutto di Parma from Casa Graziano in the heart of Parma Apennines at an altitude of 700 m, that this hams mature for more than 24 months in order to slowly breath that air of mountain and that old-time value allowing to become a Top Quality Product. After a very accurate selection, only the best pieces become “30 e lode” hams a limited production giving its quality to the seasoning in an old family cellar where, since 1954.
INGREDIENTS: Leg of Pork, salt.
Allergy Advice
For allergens see ingredients in bold.