Baked Bignè, Cream Puffs or Even Profiterole these chioux pastry baked pastries are delicious. Filled with a sweetened cappuccino cream and topped with white chocolate.
INGREDIENTS: EGGS, WHEAT flour, palm oil, water, salt, leavening agent: E503.
FILLING: sugar, vegetable oils ( oil of Palm and Colza), WHEY powder, MILK powder (5%), LACTOSE, emulsifier: sun flower lecithin, flavorings, coffee powder, HAZELNUT.
ICING: sugar,vegetable fat (palm), skimmed MILK powder (8%), LACTOSE, emulsifier: lecithin of SOY, flavorings.
For allergens see ingredients in bold.