Baked Bignè, Cream Puffs or Even Profiterole these chioux pastry baked pastries are delicious. Filled with a sweetened hazelnut chocolate cream and topped with dark chocolate.
INGREDIENTS: EGGS, WHEAT flour, palm oil, water, salt, leavening agent: E503.
FILLING: Hazelnut cream(40%), Sugar, vegetable oils (oil from palm and colza), HAZELNUT (5%), low-fat cocoa powder, skimmed MILK powder, Whey powder, LACTOSE, emulsifier: sunflower lecithin, flavorings.
ICING: sugar, vegetable fats (palm), lean cocoa powder, emulsifier: lecithin of SOY, flavorings, preservatives: E200
For allergens see ingredients in bold.