In this all-dressing, you will find all the greens cultivated in an open field in our farm from April to May and which are picked by hand from June to September. The vegetables are naturally dried in the sun and then worked by hand from our women. Tomatoes, onions, capers and olives in one product, the all put in extra virgin olive oil.
INGREDIENTS: Sun dried tomatoes (45%), extra virgin olive oil (25%), onion, pitted Leccine olives, capers, salt, cider vinegar, aromatic herbs, lemon juice.
For allergens see ingredients in bold.