DESCRIPTION: A range of Regional Type 1 Flours obtained from selected grains in different regions of Italy. A project that aims to enhance the excellence and diversity of our territory.
A concept of territoriality that goes beyond 100% Italian wheat to become 100% wheat from a specific region of Italy, in a logic of maximum transparency and complete traceability, from field to table.
The wheat chosen to grind this flour was supplied by Mosso Agricoltura SRL Via Santo Stefano Roero 19 - 10040 Pralormo (TO)
INGREDIENTS: Soft WHEAT flour type "1".
It may contain SOYA, MUSTARD and LUPINE.
ALLERGY ADVICE: For allergens see ingredients in bold.