This flour is ideal for all types of processing, with an adequate kneading it can develop a strong and extensible gluten, it is also a wholemeal "Tuttograno" flour. Thanks to these characteristics, Petra 9 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix. It is used for all types of bread of large and small size, all types of sweet leavened products, shortcrust pastry, sponge cake, whipped butter mass, all types of pizza, fresh pasta.
INGREDIENTS: Soft WHEAT flour: CEREALS CONTAINING GLUTEN AND THEREOF. OTHER ALLERGENS : SOYBEANS AND PRODUCTS THEREOF
For allergens see ingredients in bold.