DESCRIPTION: Type 9 Flour Whole Wheat Wheat Wheat Flour obtained by stone grinding of the whole grain of 100% Italian wheat from integrated agriculture. It can be used in a wide range from sweet to savory productions, it is suitable for all types of processing and leavening (from bread, to pizza, to leavened and unleavened desserts, to fresh pasta) and gives the finished product all the flavor and aromas and the precious nutrients of the starting grain. Thanks to the richness of fibers it has a very high capacity to absorb liquids.
INGREDIENTS: Soft WHEAT flour: CEREALS CONTAINING GLUTEN AND THEREOF. OTHER ALLERGENS: SOYBEANS AND PRODUCTS THEREOF
ALLERGY ADVICE: For allergens see ingredients in bold.