DESCRIPTION: Type 5 Flour Produced with low protein content grains, it is suitable for the production of shortcrust pastry, whipped shortcrust pastry, cakes, wraps, sweet and savory leavened products with short leavening (maximum 6 hours). Thanks to the richness of fibers it has a very high capacity to absorb liquids.
INGREDIENTS: Soft WHEAT flour: CEREALS CONTAINING GLUTEN AND THEREOF. OTHER ALLERGENS: SOYBEANS AND PRODUCTS THEREOF
ALLERGY ADVICE: For allergens see ingredients in bold.