This flour has a low protein content, good liquid absorption capacity, a versatile flour suitable for medium / long leavening of salty and sweet products. Thanks to these characteristics, Petra 5 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix. It is used for shortcrust pastry, sponge cake, whipped butter mass, cream puffs, piadina, short-matured salty and sweet dough's, and all types of bread.
INGREDIENTS: Soft WHEAT flour: CEREALS CONTAINING GLUTEN AND THEREOF. OTHER ALLERGENS : SOYBEANS AND PRODUCTS THEREOF
For allergens see ingredients in bold.