This flour is very strong, gluten is very extensible, has a high capacity for absorbing liquids, very versatile and suitable for medium / long leavening of salty and sweet products. Thanks to these characteristics, Petra 3 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix. It is used for all kinds of pizza to the pot, pan pizza and the shovel, bread sticks and crackers, puff pastry, and also all sizes of bread.
INGREDIENTS: Soft WHEAT flour: CEREALS CONTAINING GLUTEN AND THEREOF. OTHER ALLERGENS : SOYBEANS AND PRODUCTS THEREOF
For allergens see ingredients in bold.