DESCRIPTION: Type 3 flour It is a medium strength flour, very extensible, suitable for the production of all types of Pizza, Breadsticks, Bread, Crackers, Focaccia.
HOW TO USE: Ideal for medium and long leavening doughs. Thanks to the richness of fibers it has a very high capacity to absorb liquids.
INGREDIENTS: Soft WHEAT flour: CEREALS CONTAINING GLUTEN AND THEREOF. OTHER ALLERGENS: SOYBEANS AND PRODUCTS THEREOF
ALLERGY ADVICE: For allergens see ingredients in bold.