This flour has a good elasticity, a high capacity for absorbing liquids, is versatile and suitable for medium / long leavening times, used for pizza, bread and pastry products.
Thanks to these characteristics, Petra 1 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix.
It is used for all types of bread (slippers, loaves, loaves), leavened cakes of small and large size savory and sweet, puff pastry, fresh egg and water pasta, pizza in pan and shovel with a long maturation.
INGREDIENTS: Soft WHEAT flour: CEREALS CONTAINING GLUTEN AND THEREOF. OTHER ALLERGENS : SOYBEANS AND PRODUCTS THEREOF
For allergens see ingredients in bold.