DESCRIPTION: Type 1 soft wheat flour, stone ground The stone grinding gives recognizable taste and aromas as soon as the bag is opened; in the tasting of the finished product a distinct flavor of wheat is perceived which balances and blends well with that of the other ingredients; it has an excellent ability to cleanse the palate of oily residues, leaving a sweet wheat taste in the mouth
HOW TO USE: Perfect for making loaves with soft crumb and crunchy, golden crust, characterized by high digestibility
INGREDIENTS: Soft WHEAT flour: CEREALS CONTAINING GLUTEN AND THEREOF. OTHER ALLERGENS: SOYBEANS AND PRODUCTS THEREOF
ALLERGY ADVICE: For allergens see ingredients in bold.