DESCRIPTION: Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces. Penne from Pastificio D' Aragona are a speciality of pasta di Gragnano IGP with a recognisable consistency and taste. Thanks to the bronze drawing and high quality gluten, they mantain their cooking and are always served with a lively and inviting appearance.
INGREDIENTS: Durum WHEAT Semolina (Gluten), Water
ALLERGY ADVICE: For allergens see ingredients in bold.
NUTRITIONAL INFO: (per 100g) Energy:1514KJ Energy alt:357kcal Fat:1.6g - of which saturates:0.3g Carbohydrate:72.5g - of which sugars:0.7g Protein:13.1g Salt:0g.