The Semi-Aged Pecorino Il Fiorino in Maremma is nicknamed the "passoccio", because it is a classic with a half maturation.
Made from sheep's milk from Maremma, with a natural rind without the use of preservatives, it has a well-defined and regular shape with a mold imprint. The scent is intense and persistent with herbaceous and animal tones, the flavor is savory, round and balanced, the consistency is compact and well soluble.
INGREDIENTS: Milk pasteurized sheep, salt, rennet, lactic ferments.
For allergens see ingredients in bold.