Fiore Sardo. Its name comes from the flower of the artichoke, once used to curdle the milk. This strong spicy pecorino cheese is matured for a year and smoked using traditional wood from the Mediterranean shrub. After this careful ageing, the rind appears a rustic yellow to dark brown and the magic is hidden within. Once cut, the inside is dense and pale straw yellow in colour. The intensity of the flavour could be described as a tangy mature cheese, salty and sweet at the same time, with an undertone of fruit, and you can tell the length of maturity with its spiciness.
INGREDIENTS: Raw sheep's MILK, lamb rennet, salt. Treated in crust with oil.
For allergens see ingredients in bold.