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Pecorino Romano

Pecorino Romano

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£5.50
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Firm cheese with a honeycomb texture & robust, peppery piquancy .Made from pasteurised sheep's milk. Made in a dairy high in the mountains, using milk from native breed sheep, this Pecorino di Sardegna has a robust, fruity flavour, and is richer and less salty than the better known Pecorino Romano.

INGREDIENTS: Sheep's MILK, salt, calf's rennet.

Allergy Advice
For allergens see ingredients in bold.