DESCRIPTION: Firm cheese with a honeycomb texture & robust, peppery piquancy. Made from pasteurised sheep's milk. Made in a dairy high in the mountains, using milk from native breed sheep, this Pecorino di Sardegna has a robust, fruity flavour, and is richer and less salty than the better known Pecorino Romano.
INGREDIENTS: Sheep's MILK, salt, calf's rennet.
ALLERGY ADVICE: For allergens see ingredients in bold.