From Sicily this beautiful aged sheep's milk cheese is dotted with black peppercorn all over the paste. From Sicily the cheese is aged for about 6 months during which it develops a flaky yet creamy consistency. The salty, tangy flavours complemented by the spicy peppercorns make this cheese a great table cheese.
INGREDIENTS: Raw sheep's MILK, rennet paste, salt, black peppercorns.
For allergens see ingredients in bold.