DESCRIPTION: The rich taste of black truffle has ensconced itself in the deliciously creamy flavour of the sheep cheese. This is Pecorino Moliterno al Tartufo. A beautiful cheese with black veins of the truffle that has sunk deep into the cheese.
INGREDIENTS: Pasteurised sheep's MILK, rennet, truffle, salt, lactic acid
ALLERGY ADVICE: For allergens see ingredients in bold.