Pear jam is made with over 65% fruit. Scyavuru jams are a sweet union between the goodness of the Riberese citrus fruits and the art of eating well.
INGREDIENTS: Thigh pears, sugar, gelling agent: pectin, acidity regulator: citric acid. Fruit used 65g per 100g of product. Total sugars 45g per 100g of product.
For allergens see ingredients in bold.