Type 00 soft wheat flour. Produced with strong grains, which ensure a high capacity for absorbing liquid and stability of the dough during cooking, it is a flour specifically designed for the production of fresh pasta. Ideal for both hardworking and extrusion, it gives excellent results with any type of liquid as the recipe requires.
It is a flour that gives optimal results even in the production of gnocchi for which it ensures a greater shelf-life given the limited amount of damaged starch present, guaranteed by the sweet grinding process
It is a flour free of antioxidants that still keeps the color of the dough alive thanks to the high degree of refining that is obtained by means of advanced grinding technology.
It guarantees the best of its characteristics if used without mixing with other types of flour or semolina.
INGREDIENTS: Type “00” soft WHEAT flour: Cereals with gluten and derivative products. SOY and derivative products
For allergens see ingredients in bold.