DESCRIPTION: Soft wheat flour type 00. Produced with strong grains, which ensure a high capacity to absorb liquid and stability of the dough during cooking, it is a flour specifically designed for the production of fresh pasta. Ideal for both hand processing and extrusion, it gives excellent results with any type of liquid required by the recipe.
INGREDIENTS: Type “00” soft WHEAT flour: Cereals with gluten and derivative products. SOY and derivative products
ALLERGY ADVICE: For allergens see ingredients in bold.