DESCRIPTION: This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the earth, the White Truffle.
Tasty yet delicate, this sauce is an excellent condiment for egg pasta, ravioli, gnocchi, Tortelli.
Delicious on vegetables or to create tasty canapés.
INGREDIENTS: Cream (milk), PDO Parmigiano Reggiano cheese (milk, salt, rennet) 31%, milk, butter, summer truffle (Tuber aestivum Vitt.) 2%, corn starch, flavor.
ALLERGY ADVICE: For allergens see ingredients in bold.
NUTRITIONAL INFO: (per 100g) Energy 1251kJ, 302kcal | Fat 27g of which saturates 13g | Carbohydrate 2.8g of which sugars 2.1g | Protein 12g | Salt 0.41g