Parmigiano Reggiano from Gennari has been defined as the “Ferrari of Parmigiano”, which means that they are able to create a true gem every day. What’s their secret? The safety of a comprehensive supply chain from field to finished product: milk from their own farms and from loyal suppliers they have been working with for over 50 years. Milk skimmed as least as possible, little rennet, very little whey, highly controlled brine, manual curd breaking, slow ageing in a moist environment. All these features make production more difficult and costly, but it makes a difference on your taste buds!
INGREDIENT: Raw cow's MILK, salt and rennet.
For allergens see ingredients in bold.