A traditional Italian Christmas dessert, made with juicy fruits, nuts and festive spices, it is deliciously chewy and thick. A celebration cake traditionally from Siena.
INGREDIENTS: Candied orange, citron and melon (fruit, glucose-fructose syrup, sugar, acidifier: citric acid), wheat flour, sugar, almonds, glucose syrup, honey, spices, wafers (potato starch, water). It may contain traces of other nuts, lecithin, milk and eggs.
For allergens see ingredients in bold.