The Gold Of Modena is obtained from a mix of white vinegar with a high acetic acid content and must from "Trebbiano" and subsequently it is matured in barriques. The final result is a vinegar with an intense fruit nuance, perfectly harmonizing with the delicate flavour typical of the matured vinegar. This complete dressing can be used on vegetables by itself, even without oil.
INGREDIENTS: Wine vinegar, concentrated grape juice, antioxidizer : POTASSIUM METABISULPHITE. CONTAINS SULPHITES
For allergens see ingredients in bold.