Tarallini Pugliesi their characteristic crunchiness recalls the beautiful memories of the grandmother who, with the floured apron, prepared the snack for her grandchildren. The skilled hands blend the ingredients to offer a great variety of taralli that enclose the history of Apulia.
INGREDIENTS: Multigrain flour (soft WHEAT flour type "0", sunflower seeds , flax seeds , oat flakes, rye flour, durum WHEAT semolina Senatore Cappelli variety, Khorasan Kamut® whole wheat flour , WHEAT gluten, sour wheat WHEAT powder, flour treatment agent : E330, enzymes), 63% extra virgin olive oil 14%, salt.
May contain traces of SOY, SESAME seeds and MILK derivatives. From organic agriculture.
For allergens see ingredients in bold.