“Termite di Bitetto” Olives in Brine This autochthon variety is cultivated in the so-called “chiusure” (closing), it’s a quite big olive with a rounded shape, that reason is also called “apple-olive”. It’s ideal for appetizers, but it’s also particularly well suited to cooking, in combination to fish second plates or as a dressing for vegetable side dishes. 550 g - drained weight 320 g.
INGREDIENTS: "Termite di Bitetto" olives (67%), water, unrefined sea salt, lemon juice.
For allergens see ingredients in bold.