Spicy spreadable salami in olive oil.
The fiery and rich taste make 'Nduja perfect as a spread on bread but also an incredibly versatile ingredient that can be added to soups, stirred through pasta or used as a pizza topping. It is ready to eat! Just spread it on a warm piece of rustic bread with a drizzle of extra virgin olive oil, on a toast, on a cracker or added into pasta.
INGREDIENTS: Cheek lard (50% meat, 50% fat), olive oil, chili peppers and salt.
For allergens see ingredients in bold.