The ancient recipe of Mostarda di Cremona, produced in an artisanal way with apricot, pear, pineapple and candied peach, in glucose syrup flavoured with mustard. Perfect in the classic pairing with mascarpone cheese and Panettone at Christmas. Delicious with cheeses: Asiago, Gorgonzola, Taleggio, Ricotta, fresh goat cheeses.
INGREDIENTS: Sugar, apricot, pear, lemon juice, mustard essence.
For allergens see ingredients in bold.