The Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues, only noble ingredients and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.
INGREDIENTS: Type “00” soft WHEAT flour, 100% Italian extra-virgin olive oil (6%), yeast, salt
It can contain traces of MILK and derivatives, SESAME, NUTS and SOY
Allergy Advice
For allergens see ingredients in bold.